Fried Anchovies with Salt and Pepper
Best seller Vegetarian
Fresh Mediterranean anchovies, lightly floured and fried to golden perfection. Served hot, with a pinch of salt and pepper to enhance their authentic and delicate flavor. A simple yet flavorful starter, typical of Neapolitan tradition.

Chef’s Mixed Bruschette
Selection of toasted rustic bread topped with three different garnishes inspired by Campanian tradition.

Fried Baby Squid with Lemon Gel
Best seller
Tender fresh baby squid, lightly floured and fried to golden, crispy perfection. Served with a refined lemon gel that adds a fresh citrus note, enhancing the delicate flavor of the sea. A fragrant and irresistible starter that blends the tradition of Neapolitan frying with a modern touch.

Zucchini Flowers Stuffed with Ricotta, Salt and Pepper on Zucchini Cream
Specialty Best seller Seasonal
Fresh zucchini flowers filled with a delicate cream of buffalo ricotta from Ponte a Mare, seasoned with a pinch of salt and pepper. Coated in a light batter and fried to perfect crispiness, they are served on a soft zucchini cream that enhances their flavor with a sweet and velvety touch.

Neapolitan Genovese
Best seller Specialty
A great classic of Neapolitan cuisine, prepared with slow and patient cooking. Hand-broken candele pasta dressed with a rich and creamy sauce made from slowly stewed onions, beef, carrots, celery, white wine, and Parmesan. The result is an enveloping, intensely flavorful condiment with a unique taste.

Annamarì Risotto
Best seller Vegetarian Specialty Lactose free
An elegant and refined first course that enhances the quality of Mazara del Vallo red prawns, known for their intense yet delicate flavor. Aquerello risotto is creamed with a light shellfish sauce and enriched with the aroma of fresh lemon, adding a balanced citrusy note. A perfect dish for those who love the flavors of the sea with a touch of freshness.

Spaghetti alla Gennaro (Totò’s Favorite)
Seasonal Vegetarian
An iconic dish from Neapolitan tradition, simple yet full of flavor. Spaghetti sautéed with extra virgin olive oil, garlic, cherry tomatoes, and chili pepper, enriched with the bold taste of anchovies from the Gulf and the freshness of parsley, finished with a sprinkle of tarallo powder. A first course with authentic character, celebrating Mediterranean ingredients in their purest form.

Cod in Casserole (Neapolitan Style)
Best seller Specialty
A flavorful and comforting dish from Neapolitan tradition. Salt cod fillet slowly cooked in a San Marzano tomato sauce, enhanced with black olives, capers, and parsley. Everything is gently simmered in a casserole to fully bring out the flavors and achieve a tender, juicy texture.

Stuffed Calamari
A flavorful and traditional second course. Fresh calamari stuffed with a tasty filling of bread crumbs, parsley, garlic, capers, black olives, and anchovies, then slowly cooked in a pan until tender and full of flavor. A true explosion of Mediterranean taste in every bite.

Fried Shrimps and Calamari
New Specialty
Fresh shrimps and calamari, freshly fried in high-oleic seed oil — light and heat-resistant — to ensure a dry and crispy texture. A simple and tasty dish, served hot and golden, perfect with a squeeze of lemon.

Sliced Argentine Premium Entrecôte
Best seller
Sliced Argentine beef, renowned for its natural tenderness and rich flavor, served on a bed of fresh arugula with Parmesan shavings and cherry tomatoes. A simple yet tasty dish, perfect for those who appreciate high-quality meat, enhanced by fresh and light ingredients.